Historic Chocolate at The Hermitage
June 15—Judy Holland, Historic Chocolate at The Hermitage
Interpreter Judy Holland will lead the public through the American Heritage Chocolate-developed program, highlighting the use of chocolate in early America and its specific uses at The Hermitage. Did you know chocolate was also a staple military ration? Discover what life on Jackson’s New Orleans campaign was like for the common soldier. Small samples of the special chocolate drink will be offered!