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Agriculture at The Hermitage

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Cotton was Andrew Jackson's cash crop.
Farming was the reason for The Hermitage.† Although Andrew Jacksonís careers included such diverse occupations as lawyer, judge, storekeeper, land speculator, soldier, and politician, farming was the basis of his economic plan. The Hermitage was a plantation ñ an industrialized form of farming that depended on one cash crop.† By 1860, only twelve percent of Southern farms could be classified as plantations, and many of those were much smaller than The Hermitage having only 20 to 30 slaves.† The main cash crop was cotton. All of the other crops grown at The Hermitage supported the cotton crop, by either feeding the work force and animals or providing raw materials for rope and other shipping needs.† Although some of the cotton was kept for use at The Hermitage, the majority of the crop was sold for cash or credit in New Orleans.

At the peak of operation, Jackson had more than 100 slaves working in the fields.† Since he based the amount of cotton on the amount the available labor force could pick, Jackson planted only about 200 of The Hermitageís approximately 1000 acres in cotton. A strong adult could pick between 200 and 300 pounds per day.† The remainder of the farm was planted in crops such as corn and oats to feed humans and livestock. Smaller crops of Irish and sweet potatoes, peas and beans, hogs, milk cows, beef cattle, and sheep also provided food for the Hermitage residents.† Hay from the pastures fed animals and wood from the woodlot heated the mansion.† Jackson raised and trained racehorses but this operation was mostly for pleasure, not profit.

†The insatiable demand for cotton by the textile mills of Great Britain and New England encouraged the expansion of cotton farming into the newly settled frontier areas of the South where the fertile land and longer growing season produced more cotton per acre than older areas of production.† Andrew Jackson knew he would have to quit depending on Hermitage cotton for his income.† The land was wearing out, the price of cotton was falling and the barely long enough growing season made it a great risk.† ì...We must change our culture in part from cotton and turn our attention to stock, hemp, and perhaps tobacco, as I am convinced from the change of the seasons we must not depend on the cotton crop entirely, for support.î† (Andrew Jackson to Andrew Jackson Jr.† Sept. 22 1836.) By 1845, the year of Jacksonís death, he described the price of cotton as ìruinousî.††

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A typical nineteenth century cotton gin and press.
Andrew Jackson Junior continued growing cotton at the Hermitage, but he also diversified by investing in an ironworks and lead mine, both located in Kentucky.† The plantation produced 94 bales in 1850 according to the Agricultural Census.† Dairy products, especially butter, became increasingly important products for sale.† In 1850, The Hermitage produced 1,000 pounds of butter.† Falling cotton prices, bad business and personal financial decisions, and disasters such as a fire at the ironworks and a cholera epidemic at the Mississippi plantation took Andrew Jackson Junior deeper into debt.† He sold the unsuccessful plantation in Coahoma County, Mississippi, then sold the iron works as well as the slaves that were working there.† In 1856, hoping to consolidate operations at a new location on the Mississippi Gulf Coast, Andrew Jackson Junior sold The Hermitage to the State of Tennessee.† The new plantation was not ready yet, so the family leased The Hermitage back from the state for two years.

With the familyís absence, agriculture at The Hermitage came to a near halt in the years just before the Civil War. There is no entry for The Hermitage in the Agricultural Census of 1860. However, the new venture in Mississippi failed too and in the fall of 1860, the Jacksons returned to The Hermitage as tenants.† A few months later, the Civil War began.

By the 1870 Agricultural Census, agriculture at The Hermitage had changed radically.† The slaves had been freed and most had moved away.† Andrew Jackson Junior died in 1865 and his son Samuel died of wounds suffered at the Battle of Chickamauga. Sarah Jackson, her son Andrew Jackson III, tenant farmers, and a few day laborers farmed The Hermitage. The Jacksons reported no cotton production at all in 1870 and 1880.† Livestock and grain production were greatly reduced.† They produced 500 pounds of butter in 1870, half the production of 1850.† Alfred Jackson, a freed slave tenant farmer, produced one bale of cotton in 1870 and two bales in 1880. Most of his 40 acres were devoted to subsistence farming for his family.

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A small herd of Belted Galloway cattle graze at The Hermitage.
When the Tennessee Confederate Soldiersí Home was established in 1889, able-bodied residents assisted in farming The Hermitage to produce food for the home. When the Soldiersí Home closed in 1933, the Ladiesí Hermitage Association hired workers to farm the land to help support the museum.† A small farming and cattle breeding operation continued at The Hermitage through the 1980s.† Today, row crops, such as corn, wheat, and soybeans as well as hay are grown on the Hermitage farm.† A small heard of Belted Galloway cattle, chickens, and guinea fowl highlight the agricultural history of The Hermitage.

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